Take Away Menu


Meat and Chicken

Mixed Starter (Egg, Milk, Mustard, Soyabean) £6.95
Lamb tikka, chicken tikka, kebab, onion bhajee.

Aloo Dilpasand (Egg, Wheat, Soyabean) £4.25
Spicy potato incased mince meat encrusted in breadcrumbs.

Spicy Wings (Milk, Mustard, Soyabean) £4.25
Seasoned chicken wings.

Chicken or Lamb Tikka (Milk, Mustard, Soyabean) £4.25
Marinated pieces of meat charcoal grilled.

Chicken Chat Milk, Mustard, Soyabean) £4.25
Tikka chicken pieces on our chat massala sauce.

Bengal Kebab (Egg, Soyabean) £4.25
Hot and spicy bite size kebabs.

Kebabs (Egg, Soyabean) £4.25
Sheek, shami or reshmi.

Meat Samosa (Wheat, Soyabean) £4.25

Chicken Pakora (Egg, Wheat, Soyabean) £4.25
Crispy succulent spicy chicken.


King Prawn Puree (Crustaceans, Wheat, Soyabean) £6.95
King Prawns in a rich sauce served with leavened bread.

King Prawn Tandoori (Crustaceans, Mustard, Soyabean) £6.95
Seasoned king prawn cooked in a clay oven.

King Prawn Butterfly (Crustaceans, Wheat, Soyabean) 6.95
Deep fried lightly spiced king prawn in batter.

King Prawn Sukka (Crustaceans, Egg, Mustard, Soyabean) £6.95
Sweet and sour king prawns.

King Prawn Roshuni (Crustaceans, Soyabean) £6.95
Garlic king prawns.

Prawn and Puri (Crustaceans, Wheat, Soyabean) £5.95
Prawns in a rich sauce served with leavened bread.

Prawn Cocktail (Crustaceans, Egg, Mustard, Soyabean) £4.95
Succulent prawns served in our house cocktail sauce.

Machli Biran (Fish, Soyabean) £6.95
Salmon steaks cooked in light spices gently fried.

Fried Scampi (Crustaceans, Fish, Wheat, Soyabean) £4.50
Succulent pieces of scampi.


Aloo Chat (Soyabean) £3.95
Spicy potato.

Chat Pate (Egg, Soyabean) £3.95
Chick peas, scrambled egg and potatoes in a hot and spicy.

Onion Bhajee (Egg, Soyabean) £3.95
Shredded onion deep fried with flour and spices.

Piaji (Egg, Wheat, Soyabean) £4.25
Hot and spicy bite sized version of onion bhajee.

Vegetable Samosa (Wheat, Soyabean) £4.25

Papadoms (Soyabean) £0.80

Spicy Papadoms (Soyabean) £0.90

Chutney Tray (Mustard, Soyabean) £2.50
A selection of chutneys including mint sauce, onion salad, mango chutney and mixed pickle.


Chicken and Duck

Murgi Boorji ((Milk, Mustard, Soyabean) £8.25
Diced marinated chicken in a hot spicy sauce.

Madhu Murg ((Milk, Nuts (Almonds), Soyabean) £8.25
Tender chicken cooked with sultanas and cashew nuts in a honey and cream sauce.

Murgi Massala ((Milk, Soyabean) £8.25
Succulent pieces of chicken and spicy mincemeat in a thick curry sauce.

Murg Moglai ((Milk, Nuts, Soyabean) £8.25
Mild, tangy with cashew nuts and almond flakes.

Chicken Tikka Makani ((Milk, Mustard, Nuts, Soyabean) £8.25
Tender pieces of tikka chicken in a rich, butter and almond cream sauce.

Anarkali Bahar ((Milk, Mustard, Nuts (Almonds), Soyabean) £8.25
Pieces of tikka chicken in a special cream and yoghurt sauce, served in a sizzler.

Goan Green Chicken ((Soyabean) £8.25
A fairly hot dish, cooked with fresh green herbs and spices, chillies and green beans.

Jaipuri Chicken ((Milk, Soyabean) £8.25
A hot chicken dish with fresh ginger, garlic butter and fresh green chillies.


Lamb Koraie (Soyabean) £8.95
Lamb in a thick spicy sauce with pieces of onion, tomato and green pepper, served in a koraie.

Lamb Pasanda (Milk, Nuts, Soyabean) £8.25
Specially prepared lamb in a rich almond and cream sauce.

Lamb Bahar (Milk, Nuts ( Almonds), Mustard, Soyabean) £9.50
Tender pieces of stir fried lamb with green peppers and onion, cooked in a thick spicy sauce with pillaw rice.

Sali Ghost (Soyabean) £8.25
Spicy lamb in a thick sauce with a crispy potato topping.

Shatkora Ghost (Milk, Soyabean) £8.25
Lamb cooked with a tropical citrus fruit resulting in a wonderfully rich, sharp and fruity flavoured hot dish.

Dagni Ghost (Soyabean) £8.95
An aromatic highly flavoured spicy lamb dish cooked with fresh garlic, chillies and onions.


Chingi Bortha (Crustaceans, S oyabean). £8.25
Minced prawns in a spicy hot sauce.

Golda Chingri Korai (Crustaceans, Soyabean) £14.50
King prawns cooked with green peppers, tomatoes and onions in a rich, spicy, medium sauce.

Please note all possible care is taken but occasionally some small fish bones may be present.

Tandoori Dishes

Meat marinated in a special herb and spice marinade then grilled in a tandoori oven.

Chicken or Lamb Tikka Bhuna (Milk, Mustard, Nuts (Almonds), Soyabean) £8.25
Chicken or lamb in a thick spicy sauce.

Chicken or Lamb Tikka (Milk, Mustard, Soyabean) £8.25
Served with salad and mint sauce.

Chicken or Lamb Tikka Massala (Milk, Mustard, Nuts, Soyabean) £8.25
Cooked in our unique rich coconut and almond creamy yogurt sauce, spicier than the average massala.

Chicken or Lamb Tikka Korai Massala (Egg, Milk, Mustard, Nuts, Soyabean) £8.25
Served in a hot korai, giving a wonderfully smoky flavour, garnished with almonds, sultana’s, cream, tomato and egg, spicier than the average massala.

Tandoori Chicken (Milk, Mustard, Soyabean) £8.50
Half spring chicken on the bone. Served with a side salad.

Tandoori Mixed Grill (Egg, Crustaceans, Milk, Mustard, Wheat, Soyabean) £14.95
Lamb tikka, chicken tikka, sheek kebab, tandoori chicken, king prawns cooked in a clay oven served with naan and salad.

Chicken or Lamb Saslik (Milk, Mustard, Soyabean) £9.50
Grilled with onion, tomato and green pepper. Served with a side salad.

King Prawn Tandoori (Milk, Crustaceans, Mustard, Soyabean) £14.95
Served with side salad and mint sauce.

Balti Dishes

A northern Punjab dish cooked with the finest ingredients, served in a Balti to retain and enhance the flavour of the dish. All balti’s are served in hot iron souks, please mind your fingers!

House Special Balti (Crustaceans, Soyabean) £9.50
A delicious mix of chicken, meat, prawns and fresh vegetables in a thick spicy sauce.

Chicken, Lamb or Prawn Balti (Crustaceans, Soyabean) £8.95
In a thick spicy sauce.

King Prawn Balti (Crustaceans, Soyabean) £14.50
King prawn in a thick spicy sauce.

Chicken or Lamb Jalfrezi (Soyabean) £8.95
Medium to madras strength with onions, green peppers and fresh chillies.

Balti Tikka Massala (Milk, Mustard, Nuts (Almonds), Soyabean) £8.95
A variation of the old favourite.

Methi Murgh or Methi Ghost (Soyabean) £8.95
An aromatic and savory dish with chicken or lamb with fenugreek leaves.

Murgh Sag or Sag Ghost (Soyabean) £8.95
Medium hot chicken or lamb with spinach.

Keema Balti (Soyabean) £8.95
Spicy mince meat in a hot spicy sauce.

Kofta Balti (Soyabean) £8.95
Spicy meat balls in a hot sauce.

Biryani Dishes

Biryani is a specially prepared rice dish and served with a separate medium curry, or hotter if you prefer.

Maharajah Special (Egg, Milk, Mustard, Soyabean) £11.95
A biryani fit for a king. Prepared with a mixture of chicken tikka, lamb tikka and keema fried rice on a bed of fresh salad served with a separate vegetable curry sauce.

House Special Biryani (Egg, Crustaceans, Nuts, Soyabean) £9.95
Prepared with a mixture of rice, chicken, meat, prawn, almonds, sultanas and mushrooms with an omelette on top, served with a separate vegetable curry sauce.

Moglaie Biryani (Egg, Soyabean) £9.75
Prepared with a mixture of rice, chicken, and meat with an omelette on top, served with a separate vegetable curry sauce.

Shahee Biryani (Crustaceans, Egg, Soyabean) *£9.75
Prepared with a mixture of rice, chicken, prawn and mushrooms with an omelette on top, served with a separate vegetable curry sauce.

Chicken Tikka Biryani (Milk, Mustard, Nuts (Almonds), Soyabean) £9.75
Prepared with a mixture of rice, tikka chicken, served with a plain massala sauce.

Persian Chicken Biryani (Egg, Nuts, Soyabean) £9.75
Prepared with a mixture of rice, chicken, pineapple, almond and sultanas with an omelette on top, served with a separate vegetable curry sauce.

Chicken Biryani (Soyabean) £8.95

Meat Biryani (Soyabean) £8.95

Prawn Biryani (Crustaceans, Soyabean) £8.95

King Prawn Biryani (Crustaceans, Soyabean) £14.95

Egg Biryani (Egg, Soyabean) £8.25

Vegetable Biryani (Soyabean) £8.25

Mushroom Biryani (Soyabean) £8.25

Traditional Dishes

All available in chicken, lamb, prawn (Crustaceans) or king prawn (Crustaceans) (king prawn - £5.00 extra).

Curry (Soyabean) £6.95
A medium strength curry.

Madras (Soyabean) £6.95
A rich aromatic dish, fairly hot in strength.

Vindaloo (Soyabean). £6.95
Similar to madras with a stronger use of spices making it a hot curry.

Korma (Milk, Soyabean) £6.95
A mild creamy dish.

Dansak (Soyabean) £6.95
Sweet, sour and hot with lentils.

Sag (Soyabean) £6.95
Medium hot with spinach.

Malaya (Soyabean) £6.95
Medium hot with pineapples.

Bhuna (Soyabean) £6.95
Thick, spicy, medium sauce.

Rogon Josh (Soyabean) £6.95
Medium hot with tomatoes.

Dupiaza (Soyabean) £6.95
Medium hot with onion and green peppers.

Pathia (Soyabean) £6.95
Sweet, sour and hot.

Kashmir (Milk, Soyabean) £6.95
with banana.

Uri (Soyabean) £6.95
With green beans.

Bengal (Soyabean) £6.95
With vegetables.

The above available with tikka lamb or chicken (Milk, Mustard,Soyabean) - £1.00 extra


Vegetable Balti Special (Soyabean) £8.95
A mouth watering mixture of fresh vegetable spinach, dhall and chickpeas in a spicy medium sauce.

Chana Aloo (Milk, Soyabean) £7.25
Chickpeas and potato in a creamy lentil sauce.

Katchuri Dansak (Wheat, Soyabean) £7.25
Crispy lentil and rice balls in a hot dansak sauce.

Begun Massala (Soyabean) £7.25
Tender pieces of aubergine in a special massala sauce.

Vegetable Malai (Milk, Nuts (Almonds), Soyabean) £7.25
Fresh vegetable balti in a mild creamy sauce.

Paneer Makani (Milk, Nuts (Almonds), Soyabean) £7.25
Paneer cooked wit tandoori spices in a rich creamy sauce.

Side Dishes

Cauliflower Bhajee (Soyabean) £3.95
Tender cauliflower.

Sag Bhajee (Soyabean) £3.95

Sag Potato Bhajee (Soyabean) £3.95
Spinach and potato.

Bhindi Bhajee (Soyabean) £3.95

Mixed Vegetable Bhajee (Soyabean) £3.95
Tender mixed vegetables.

Capsicum Bhajee (Soyabean) £3.95
Green peppers.

Mushroom Bhajee (Soyabean) £3.95
Seasoned mushrooms.

Begun Bhajee (Soyabean) £3.95

Chana Bhajee (Soyabean) £3.95
Chick peas.

Chana Aloo Bhajee (Soyabean) £3.95
Chick peas and potato.

Bombay Potatoes (Soyabean) £3.95
Spicy dry potato.

Aloo Gobi (Soyabean) £3.95
Potato and cauliflower.

Sag Poneer (Soyabean) £3.95
Spinach and cottage cheese.

Mutter Poneer (Soyabean) £3.95
Spiced peas with cottage cheese.

Tarka Dhall (Soyabean) £3.95
Lentils with fried garlic.

Dhall (Soyabean) £3.95

Plain Curry Sauce (Soyabean) £3.95
Mandras, Vindaloo, Korma etc.

Curry Sauce (Soyabean) £4.25
Massala, Makani etc.

Fried Mushrooms (Soyabean) £3.25

Rice and Accompaniments

Half and half price the same as the accompanying rice.

Boiled Rice £2.95

Pilaw Rice £3.25

Mushroom, Lemon or Coconut Rice (Soyabean) £4.25

Special Fried Rice (With egg and peas) (Egg, Nuts ( Almonds), Soyabean) £4.25

Keema Pilaw Rice (Soyabean) £4.25

Vegetable Rice (Soyabean) £4.25

Chips (Soyabean) £3.25

Raithas (Various) (Milk) £1.50

Mango Chutney £0.90

Mixed Pickle (Mustard). £0.90

Onion Chutney £0.90

Yoghurt (Milk) £0.90

Mint Sauce (Milk, Mustard) £0.90

Indian Breads

Plain Nan (Egg, Milk, Wheat, Soyabean) £2.95

Keema Nan (With minced meat) (Egg, Milk, Wheat, Soyabean) £3.25

Garlic and Ginger Nan (Martin Special) (Egg, Milk, Wheat, Soyabean) £3.25

Peshwaree Nan (With almonds) (Egg, Milk, Wheat, Nuts, Soyabean) £3.25

Koolsa Nan (With onions) (Egg, Milk, Wheat, Soyabean) £3.25

Roshuni Nan (With garlic) (Egg, Milk, Wheat, Soyabean) £3.25

Chappathi (Wheat) £1.95

Poratha (Wheat) £2.95

Stuffed Poratha (With vegetables) (Wheat) £3.25

Tandoori Roti (Wheat) £2.95