Starters
Meat and Chicken
Mixed Starter (Egg, Milk, Mustard, Soyabean) £7.45
Lamb tikka, chicken tikka, kebab, onion bhajee.
Aloo Dilpasand (Egg, Wheat, Soyabean) £4.75
Spicy potato incased mince meat encrusted in breadcrumbs.
Spicy Wings (Milk, Mustard, Soyabean) £4.75
Seasoned chicken wings.
Chicken or Lamb Tikka (Milk, Mustard, Soyabean) £4.75
Marinated pieces of meat charcoal grilled.
Chicken Chat Milk, Mustard, Soyabean) £4.75
Tikka chicken pieces on our chat massala sauce.
Bengal Kebab (Egg, Soyabean) £4.95
Hot and spicy bite size kebabs.
Kebabs (Egg, Soyabean) £4.95
Sheek, shami or reshmi.
Meat Samosa (Wheat, Soyabean) £4.75
Chicken Pakora (Egg, Wheat, Soyabean) £4.75
Crispy succulent spicy chicken.
Seafood
King Prawn Puree (Crustaceans, Wheat, Soyabean) £7.45
King Prawns in a rich sauce served with leavened bread.
King Prawn Tandoori (Crustaceans, Mustard, Soyabean) £7.45
Seasoned king prawn cooked in a clay oven.
King Prawn Butterfly (Crustaceans, Wheat, Soyabean) £7.45
Deep fried lightly spiced king prawn in batter.
King Prawn Sukka (Crustaceans, Egg, Mustard, Soyabean) £7.45
Sweet and sour king prawns.
King Prawn Roshuni (Crustaceans, Soyabean) £7.45
Garlic king prawns.
Prawn and Puri (Crustaceans, Wheat, Soyabean) £6.75
Prawns in a rich sauce served with leavened bread.
Prawn Cocktail (Crustaceans, Egg, Mustard, Soyabean) £5.45
Succulent prawns served in our house cocktail sauce.
Machli Biran (Fish, Soyabean) £7.45
Salmon steaks cooked in light spices gently fried.
Fried Scampi (Crustaceans, Fish, Wheat, Soyabean) £4.95
Succulent pieces of scampi.
Vegetarian
Aloo Chat (Soyabean) £4.45
Spicy potato.
Chat Pate (Egg, Soyabean) £4.75
Chick peas, scrambled egg and potatoes, hot and spicy.
Onion Bhajee (Egg, Soyabean) £4.45
Shredded onion deep fried with flour and spices.
Piaji (Egg, Wheat, Soyabean) £4.75
Hot and spicy bite sized version of onion bhajee.
Vegetable Samosa (Wheat, Soyabean) £4.75
Papadoms (Soyabean) £0.80
Spicy Papadoms (Soyabean) £0.90
Chutney Tray (Mustard, Soyabean) £2.75
A selection of chutneys including mint sauce, onion salad, mango chutney and mixed pickle.
Specialities
Chicken and Duck
Murgi Boorji ((Milk, Mustard, Soyabean) £8.75
Diced marinated chicken in a hot spicy sauce.
Madhu Murg ((Milk, Nuts (Almonds), Soyabean) £8.75
Tender chicken cooked with sultanas and cashew nuts in a honey and cream sauce.
Murgi Massala ((Milk, Soyabean) £8.75
Succulent pieces of chicken and spicy mincemeat in a thick curry sauce.
Murg Moglai ((Milk, Nuts, Soyabean) £8.75
Mild, tangy with cashew nuts and almond flakes.
Chicken Tikka Makani ((Milk, Mustard, Nuts, Soyabean) £8.75
Tender pieces of tikka chicken in a rich, butter and almond cream sauce.
Anarkali Bahar ((Milk, Mustard, Nuts (Almonds), Soyabean) £8.75
Pieces of tikka chicken in a special cream and yoghurt sauce, served in a sizzler.
Goan Green Chicken ((Soyabean) £8.75
A fairly hot dish, cooked with fresh green herbs and spices, chillies and green beans.
Jaipuri Chicken ((Milk, Soyabean) £8.75
A hot chicken dish with fresh ginger, garlic butter and fresh green chillies.
Lamb
Lamb Koraie (Soyabean) £9.45
Lamb in a thick spicy sauce with pieces of onion, tomato and green pepper, served in a koraie.
Lamb Pasanda (Milk, Nuts, Soyabean) £8.75
Specially prepared lamb in a rich almond and cream sauce.
Lamb Bahar (Milk, Nuts ( Almonds), Mustard, Soyabean) £9.95
Tender pieces of stir fried lamb with green peppers and onion, cooked in a thick spicy sauce with pillaw rice.
Sali Ghost (Soyabean) £8.75
Spicy lamb in a thick sauce with a crispy potato topping.
Shatkora Ghost (Milk, Soyabean) £8.75
Lamb cooked with a tropical citrus fruit resulting in a wonderfully rich, sharp and fruity flavoured hot dish.
Dagni Ghost (Soyabean) £9.45
An aromatic highly flavoured spicy lamb dish cooked with fresh garlic, chillies and onions.
Fish
Chingi Bortha (Crustaceans, S oyabean). £9.25
Minced prawns in a spicy hot sauce.
Golda Chingri Korai (Crustaceans, Soyabean) £15.45
King prawns cooked with green peppers, tomatoes and onions in a rich, spicy, medium sauce.
Please note all possible care is taken but occasionally some small fish bones may be present.
Tandoori Dishes
Meat marinated in a special herb and spice marinade then grilled in a tandoori oven.
Chicken or Lamb Tikka Bhuna (Milk, Mustard, Nuts (Almonds), Soyabean) £8.75
Chicken or lamb in a thick spicy sauce.
Chicken or Lamb Tikka (Milk, Mustard, Soyabean) £8.75
Served with salad and mint sauce.
Chicken or Lamb Tikka Massala (Milk, Mustard, Nuts, Soyabean) £8.75
Cooked in our unique rich coconut and almond creamy yogurt sauce, spicier than the average massala.
Chicken or Lamb Tikka Korai Massala (Egg, Milk, Mustard, Nuts, Soyabean) £9.45
Served in a hot korai, giving a wonderfully smoky flavour, garnished with almonds, sultana’s, cream, tomato and egg, spicier than the average massala.
Tandoori Chicken (Milk, Mustard, Soyabean) £8.95
Half spring chicken on the bone. Served with a side salad.
Tandoori Mixed Grill (Egg, Crustaceans, Milk, Mustard, Wheat, Soyabean) £15.95
Lamb tikka, chicken tikka, sheek kebab, tandoori chicken, king prawns cooked in a clay oven served with naan and salad.
Chicken or Lamb Saslik (Milk, Mustard, Soyabean) £10.25
Grilled with onion, tomato and green pepper. Served with a side salad.
King Prawn Tandoori (Milk, Crustaceans, Mustard, Soyabean) £15.95
Served with side salad and mint sauce.
Balti Dishes
A northern Punjab dish cooked with the finest ingredients, served in a Balti to retain and enhance the flavour of the dish. All balti’s are served in hot iron souks, please mind your fingers!
House Special Balti (Crustaceans, Soyabean) £10.25
A delicious mix of chicken, meat, prawns and fresh vegetables in a thick spicy sauce.
Chicken, Lamb or Prawn Balti (Crustaceans, Soyabean) £9.45
In a thick spicy sauce.
King Prawn Balti (Crustaceans, Soyabean) £15.50
King prawn in a thick spicy sauce.
Chicken or Lamb Jalfrezi (Soyabean) £9.45
Medium to madras strength with onions, green peppers and fresh chillies.
Balti Tikka Massala (Milk, Mustard, Nuts (Almonds), Soyabean) £9.45
A variation of the old favourite.
Methi Murgh or Methi Ghost (Soyabean) £9.45
An aromatic and savory dish with chicken or lamb with fenugreek leaves.
Murgh Sag or Sag Ghost (Soyabean) £9.45
Medium hot chicken or lamb with spinach.
Keema Balti (Soyabean) £9.95
Spicy mince meat in a hot spicy sauce.
Kofta Balti (Soyabean) £9.95
Spicy meat balls in a hot sauce.
Biryani Dishes
Biryani is a specially prepared rice dish and served with a separate medium curry, or hotter if you prefer.
Maharajah Special (Egg, Milk, Mustard, Soyabean) £12.95
A biryani fit for a king. Prepared with a mixture of chicken tikka, lamb tikka and keema fried rice on a bed of fresh salad served with a separate vegetable curry sauce.
House Special Biryani (Egg, Crustaceans, Nuts, Soyabean) £10.95
Prepared with a mixture of rice, chicken, meat, prawn, almonds, sultanas and mushrooms with an omelette on top, served with a separate vegetable curry sauce.
Moglaie Biryani (Egg, Soyabean) £10.75
Prepared with a mixture of rice, chicken, and meat with an omelette on top, served with a separate vegetable curry sauce.
Shahee Biryani (Crustaceans, Egg, Soyabean) *£10.75
Prepared with a mixture of rice, chicken, prawn and mushrooms with an omelette on top, served with a separate vegetable curry sauce.
Chicken Tikka Biryani (Milk, Mustard, Nuts (Almonds), Soyabean) £10.75
Prepared with a mixture of rice, tikka chicken, served with a plain massala sauce.
Persian Chicken Biryani (Egg, Nuts, Soyabean) £10.75
Prepared with a mixture of rice, chicken, pineapple, almond and sultanas with an omelette on top, served with a separate vegetable curry sauce.
Chicken Biryani (Soyabean) £9.95
Meat Biryani (Soyabean) £9.95
Prawn Biryani (Crustaceans, Soyabean) £9.95
King Prawn Biryani (Crustaceans, Soyabean) £16.95
Egg Biryani (Egg, Soyabean) £8.95
Vegetable Biryani (Soyabean) £8.95
Mushroom Biryani (Soyabean) £8.95
Traditional Dishes
All available in chicken, lamb, prawn (Crustaceans) or king prawn (Crustaceans) (king prawn - £5.00 extra).
Curry (Soyabean) £7.45
A medium strength curry.
Madras (Soyabean) £7.45
A rich aromatic dish, fairly hot in strength.
Vindaloo (Soyabean). £7.45
Similar to madras with a stronger use of spices making it a hot curry.
Korma (Milk, Soyabean) £7.45
A mild creamy dish.
Dansak (Soyabean) £7.45
Sweet, sour and hot with lentils.
Sag (Soyabean) £7.45
Medium hot with spinach.
Malaya (Soyabean) £7.45
Medium hot with pineapples.
Bhuna (Soyabean) £7.45
Thick, spicy, medium sauce.
Rogon Josh (Soyabean) £7.45
Medium hot with tomatoes.
Dupiaza (Soyabean) £7.45
Medium hot with onion and green peppers.
Pathia (Soyabean) £7.45
Sweet, sour and hot.
Kashmir (Milk, Soyabean) £7.45
with banana.
Uri (Soyabean) £7.45
With green beans.
Bengal (Soyabean) £7.45
With vegetables.
The above available with tikka lamb or chicken (Milk, Mustard,Soyabean) - £1.00 extra
Vegetarian
Vegetable Balti Special (Soyabean) £8.75
A mouth watering mixture of fresh vegetable spinach, dhall and chickpeas in a spicy medium sauce.
Chana Aloo (Milk, Soyabean) £7.75
Chickpeas and potato in a creamy lentil sauce.
Katchuri Dansak (Wheat, Soyabean) £7.75
Crispy lentil and rice balls in a hot dansak sauce.
Begun Massala (Soyabean) £7.75
Tender pieces of aubergine in a special massala sauce.
Vegetable Malai (Milk, Nuts (Almonds), Soyabean) £7.75
Fresh vegetable balti in a mild creamy sauce.
Paneer Makani (Milk, Nuts (Almonds), Soyabean) £7.75
Paneer cooked wit tandoori spices in a rich creamy sauce.
Side Dishes
Cauliflower Bhajee (Soyabean) £4.25
Tender cauliflower.
Sag Bhajee (Soyabean) £4.25
Spinach.
Sag Potato Bhajee (Soyabean) £4.25
Spinach and potato.
Bhindi Bhajee (Soyabean) £4.25
Okra.
Mixed Vegetable Bhajee (Soyabean) £4.25
Tender mixed vegetables.
Capsicum Bhajee (Soyabean) £4.25
Green peppers.
Mushroom Bhajee (Soyabean) £4.25
Seasoned mushrooms.
Begun Bhajee (Soyabean) £4.25
Aubergine.
Chana Bhajee (Soyabean) £4.25
Chick peas.
Chana Aloo Bhajee (Soyabean) £4.25
Chick peas and potato.
Bombay Potatoes (Soyabean) £4.25
Spicy dry potato.
Aloo Gobi (Soyabean) £4.25
Potato and cauliflower.
Sag Poneer (Soyabean) £4.25
Spinach and cottage cheese.
Mutter Poneer (Soyabean) £4.25
Spiced peas with cottage cheese.
Tarka Dhall (Soyabean) £4.25
Lentils with fried garlic.
Dhall (Soyabean) £4.25
Lentils.
Plain Curry Sauce (Soyabean) £4.25
Mandras, Vindaloo, Korma etc.
Curry Sauce (Soyabean) £4.50
Massala, Makani etc.
Fried Mushrooms (Soyabean) £3.50
Rice and Accompaniments
Half and half price the same as the accompanying rice.
Boiled Rice £3.25
Pilaw Rice £3.50
Mushroom, Lemon or Coconut Rice (Soyabean) £4.50
Special Fried Rice (With egg and peas) (Egg, Nuts ( Almonds), Soyabean) £4.50
Keema Pilaw Rice (Soyabean) £4.50
Vegetable Rice (Soyabean) £4.50
Chips (Soyabean) £3.50
Raithas (Various) (Milk) £1.75
Mango Chutney £0.90
Mixed Pickle (Mustard). £0.90
Onion Chutney £0.90
Yoghurt (Milk) £0.90
Mint Sauce (Milk, Mustard) £0.90
Indian Breads
Plain Nan (Egg, Milk, Wheat, Soyabean) £3.25
Keema Nan (With minced meat) (Egg, Milk, Wheat, Soyabean) £3.50
Garlic and Ginger Nan (Martin Special) (Egg, Milk, Wheat, Soyabean) £3.50
Peshwaree Nan (With almonds) (Egg, Milk, Wheat, Nuts, Soyabean) £3.50
Koolsa Nan (With onions) (Egg, Milk, Wheat, Soyabean) £3.50
Roshuni Nan (With garlic) (Egg, Milk, Wheat, Soyabean) £3.50
Chappathi (Wheat) £2.25
Poratha (Wheat) £3.25
Stuffed Poratha (With vegetables) (Wheat) £3.50
Tandoori Roti (Wheat) £3.25
